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Curd Rice (Sankranti Special)

 

Ingredients

3 cups Plain Curd

6 cups Uncooked Rice

1 twig Curry Leaf (Kadipatta)

1 tsp Mustard Seeds

2 tsp Coriander Leaves (chopped)

2-3 Dry Red Chilies

2 tbsp Cooking Oil

Salt to taste

Method:

1.Wash rice, put it in a pressure cooker and cook it till done.

2.Take a small pan and put some oil into it. Heat the oil.

3.When the oil becomes hot, put mustard seeds, curry leaves and dry red chilies into it. Cook till the chilies are almost black.

4.While stirring, add curd and salt to it.

5.Now, add the cooked rice to the curd mixture and mix them well.

6.Garnish the rice with coriander leaves.

7.Curd Rice is ready to serve.

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 AVIAL (SANKRANTI SPECIAL)

 

Ingredients

Coconut 1 finely-grated

Channa Dal 1 tsp roasted

Urad Dal 1 tsp roasted

Asafoetida (heeng) 1/4 tsp

Green Chilies 2

Turmeric Powder 1/4 tsp

Assortment of vegetables, excluding salad and leafy vegetables and beetroot (cut and diced)

Method

Blanch the diced vegetables and set it aside for later use. Grind channa dal, urad dal, asafoetida and green chillies to a paste. Heat ghee in a separate shallow pan and add the grounded paste. Fry lightly till it emits fragrance. Add the grated coconut and saute it over a low flame. Add the blanched vegetables and cook till done. Add salt to taste. Serve hot. 


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AVAL PAYASAM RECIPE (SANKRANTI SPECIAL)

 

Ingredients(Serves 2)

Milk 1 litre

Aval (rice flakes) 1/4 cup

Sugar 1 cup

Cardamom powder 1/2 tsp

Cashew nuts few

Raisins few

Method

Boil milk in a pan. Add the Aval or rice flakes into the boiling milk. Stir constantly until the quantity reduces to one-half. Add sugar and the powdered cardamom into the consistency and stir well. Add the cashew nuts (preferably roasted) and the raisins and serve it hot.

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