pesartu recipe, makar sankranti recipe, pongal recipe, sankranti recipe, sankranti special, Sankranti, Sankranthi, Makar Sankranti, Makar Sankranthi, makar sankranti songs,makar sankranti celebrations, makar sankranti, tithi, makar sankranti history, sankranti, sankranti 2012 date

pesartu recipe, makar sankranti recipe, pongal recipe, sankranti recipe, sankranti special, Sankranti, Sankranthi, Makar Sankranti, Makar Sankranthi, makar sankranti songs,makar sankranti celebrations, makar sankranti, tithi, makar sankranti history, sankranti, sankranti 2012 date

Pesaratu (Sankranti Special)

Ingredients

1 cup Moong Dal

1 Onion (finely chopped)

1/4 tsp Ginger( finely chopped)

Coriander leaves (finely chopped)

1-2 Green Chillies

Salt as per taste

Method:

1.Soak the moong dal for about 4 hours in water taken in a bowl.

2.Wash them and grind to make smooth paste along with the chillies and ginger.

3.Add the chopped onions, chopped coriander leaves and salt to the above prepared paste.

4.Heat a flat griddle on high flame.

5.Pour the batter on it and spread the batter on the pan moving from center to the corners.

6.Give it the shape of round pancake.

7.Sprinkle little oil on its sides and cook it for 2-3 minutes.

8.Turn over and cook again.

9.Serve it hot with coconut chutney.

To know more about Makar Sankranti, Click Here

For More Sankranti /Pongal Recipe Click Here

Read More

methi moong dal recipe, makar sankranti recipe, pongal recipe, sankranti recipe, sankranti special, Sankranti, Sankranthi, Makar Sankranti, Makar Sankranthi, makar sankranti songs, makar sankranti celebrations, makar sankranti, tithi, makar sankranti history, sankranti, sankranti 2012 date

methi moong dal recipe, makar sankranti recipe, pongal recipe, sankranti recipe, sankranti special, Sankranti, Sankranthi, Makar Sankranti, Makar Sankranthi, makar sankranti songs, makar sankranti celebrations, makar sankranti, tithi, makar sankranti history, sankranti, sankranti 2012 date

 

 Methi Moong Dal

 

Ingredients

1/4 cup Yellow Moong Dal (soaked for 5 minutes in hot water)

2 cups Fenugreek Leaves (Methi) (chopped)

1/2 tsp Cumin Seeds (Jeera)

1 small Onion (chopped)

2 cloves Garlic (grated)

2 green Chilies (chopped)

1/4 tsp Turmeric Powder (Haldi)

1 tsp Bengal Gram Flour (Besan)

2 tsp Oil

Salt (as per taste)

Method:

Begin with heating the oil and put cumin seeds in it. When they start to crackle, add green chilies, onion and garlic in it and saute it for a minute.

Now, add turmeric powder, fenugreek leaves and salt to it and stir.

In this mixture, put 1/2 cup of hot water, along with soaked moong dal. Sprinkle Bengal gram flour (besan) over it and bring it to boil. When it gets boiled, turn the knob over sim.

Remove from the flame after 5 minutes and serve it with rotis and rice.

To know more about Makar Sankranti, Click Here 

For More Sankranti /Pongal Recipe Click Here

Read More