08/15/11 ~ Anup Blog

Monday 15 August 2011

Muslim Calender, Eid, Eid-Ul-Fitr, Ramzan, Ramadan, Muslim Holidays, Eid Festival, Ramzan festival

22:30 Anup No comments

Muslim Calender, Eid, Eid-Ul-Fitr, Ramzan, Ramadan, Muslim Holidays, Eid Festival, Ramzan festival

Muslim calendar for 2011

Tuesday 15 February

Milad un Nabi (Birthday of the Prophet Muhammad): Shia Muslims celebrate this 5 days later. Some Muslims do not approve of celebrating the birthday, and regard doing so as a religious innovation.

Sunday 20 February

Milad un Nabi (Shia): Birthday of the Prophet Muhammad. Sunni Muslims celebrate this 5 days earlier. Some Muslims do not approve of celebrating the birthday, and regard doing so as a religious innovation.

Monday 1 August

Ramadan (start): Ramadan is the Muslim month of fasting.

Tuesday 30 August

Eid-Ul-Fitr: The end of Ramadan when Muslims celebrate the end of fasting and thank Allah for His help with their month-long act of self-control.

Sunday 6 November

Eid-Ul-Adha: Festival of Sacrifice marking the day after Arafat. The Day of Arafat is the most important day in the Hajj ritual. This is a four day holiday

Saturday 26 November

Al-Hijira: Islamic New Year. Marks the migration of the Prophet Mohammad and his followers from Mecca to Medina

Monday 5 December

Ashura: Islamic holy day observed on the 10th of the Islamic month of Muharram. Shi'ite Muslims regard it as a major festival marking the martydom of the Prophet's grandson, Hussein..

Muslim calendar for 2012

Saturday 4 February

Milad un Nabi (Birthday of the Prophet Muhammad): Shia Muslims celebrate this 5 days later. Some Muslims do not approve of celebrating the birthday, and regard doing so as a religious innovation.

Thursday 9 February

Milad un Nabi (Shia): Birthday of the Prophet Muhammad. Sunni Muslims celebrate this 5 days earlier. Some Muslims do not approve of celebrating the birthday, and regard doing so as a religious innovation.

Friday 20 July

Ramadan (start): Ramadan is the Muslim month of fasting.

Sunday 19 August

Eid-Ul-Fitr: The end of Ramadan when Muslims celebrate the end of fasting and thank Allah for His help with their month-long act of self-control.

Friday 26 October

Eid-Ul-Adha: Festival of Sacrifice marking the day after Arafat. The Day of Arafat is the most important day in the Hajj ritual. This is a four day holiday

Thursday 15 November

Al-Hijira: Islamic New Year. Marks the migration of the Prophet Mohammad and his followers from Mecca to Medina

Saturday 24 November

Ashura: Islamic holy day observed on the 10th of the Islamic month of Muharram. Shi'ite Muslims regard it as a major festival marking the martydom of the Prophet's grandson, Hussein..

Muslim calendar for 2013

Thursday 24 January

Milad un Nabi (Birthday of the Prophet Muhammad): Shia Muslims celebrate this 5 days later. Some Muslims do not approve of celebrating the birthday, and regard doing so as a religious innovation.

Tuesday 29 January

Milad un Nabi (Shia): Birthday of the Prophet Muhammad. Sunni Muslims celebrate this 5 days earlier. Some Muslims do not approve of celebrating the birthday, and regard doing so as a religious innovation.

Tuesday 9 July

Ramadan (start): Ramadan is the Muslim month of fasting.

Thursday 8 August

Eid-Ul-Fitr: The end of Ramadan when Muslims celebrate the end of fasting and thank Allah for His help with their month-long act of self-control.

Tuesday 15 October

Eid-Ul-Adha: Festival of Sacrifice marking the day after Arafat. The Day of Arafat is the most important day in the Hajj ritual. This is a four day holiday

Monday 4 November

Al-Hijira: Islamic New Year. Marks the migration of the Prophet Mohammad and his followers from Mecca to Medina

Wednesday 13 November

Ashura: Islamic holy day observed on the 10th of the Islamic month of Muharram

To know more about Eid-Ul-Fitr click below link:

http://anupchavanblog.blogspot.com/2011/08/eid-ul-fitr-eid-mehandi-eid-history.html

Latest Eid Mehandi Designs 2011

http://www.mehndidesigns.in/latest-eid-mehndi-designs-2011.html

Eid-Ul-Fitr Recipes

http://anupchavanblog.blogspot.com/2011/08/eid-eid-festival-eid-ul-fitr-eid-recipe.html

Muslim Calander for 2011, 2012 & 2013

http://anupchavanblog.blogspot.com/2011/08/muslim-calendar-for-2011-tuesday-15.html

To Find Super Hit Songs Click on Below Link:

http://anupchavanblog.blogspot.com/2011/08/song-lyrics-hindi-song-lyrics-bollywood.html

recipe, Eid, festival, Eid, Eid Festival, Eid-Ul-Fitr, Eid Recipe, Eid Biryani, Ramzan, Ramadan, Biryani, Sheviya, sheerkorma

22:26 Anup No comments

recipe, Eid, festival, Eid, Eid Festival, Eid-Ul-Fitr, Eid Recipe, Eid Biryani, Ramzan, Ramadan, Biryani, Sheviya, sheerkorma

Eid-Ul-Fitr Recipes

Recipes of some of the famous Eid food items are given below:

Mrouziya

Ingredients 2 pounds of lamb chunks
2 cups of water
2 teaspoons Ras El Hanout
1/4cup of honey
1/4cup of olive oil
1/2 cup of whole blanched almonds, toasted
1/4 cup of raisins

How To Cook: Bring the oven temperature up to 345 degrees. Coat the lamb with Ras El Hanout spice. Place spiced lamb in a 5-quart pot covered with a lid. To the pot, add the water, honey and olive oil Bake for about 2 hours until the meat softens. Remove the meat from the pot and keep warm. Remove extra oil. To the pot, add the raisins. Boil until the raisins are fully cooked. Return the lamp to the stew. Boil for about 2 minutes. Decorate with the toasted almonds. Serve with warm bread, or with cooked Saffron rice, Raisins and Almonds.

Biryani

Ingredients 500 grams Basmati Rice
1kg Mutton (cut into small pieces)
2 tsp. Garam Masala.
6 Red chilies
7 Cashewnuts
Onions. (Chopped)
5 Lavang (Cloves)
2 Dalchini (Cinnamon Sticks)
2 pieces of Elaichi (Cardamom)
3 Green chilies (add more according to your taste)
6 Kothmir (chopped Fresh coriander)
1 small bunch Pudina chopped
Ginger Garlic paste
3 tsp. Saffron. (Dissolved in ¾ cup milk)
beaten curd one cup
Juice of 2 Limes, 4 boiled eggs, Ghee /Oil 5 tbsp.
Salt.

Among the famous Eid deserts the two known dishes are given below:

Seviyan

Sheer Korma

Recipes of The Famous Eid Deserts:

Recipe for some of the famous Eid Deserts is given below:

Seviyan

Ingredients

2 Cups of milk
2 tbsp. Of Rice
3 tbsp. Of Sugar
1/4th Cup of blanched almonds (sliced) <
1 tsp. Of Green cardamom (crushed)
1/2 tsp of Kewra essence
Silver or gold foil paper (varak)

How To Cook:
Soak rice in water for few hours, after removing water, grind rice into a smooth paste. In a non-stick saucepan bring milk. Over a moderate low heat add rice, sugar and cardamom and stir constantly till milk turns thick. Now add almonds and put in serving bowl and chill. Garnish with silver or gold foil paper (varak) and serve.

Sheer Korma:

Ingredients:

1 pack ate Vermicelli
1-gallon fresh whole milk
1-cup sugar
20 cloves whole cardamom pods
1/2-teaspoon cardamom powder
1 cup slivered almond, cashews and pistachios
1/2-cup fresh cream
1/2 teaspoon saffron strands
3 tablespoons charoli nuts
1/2-cup light brown raisins
1/2-teaspoon rose water
1-tablespoon butter

How To Cook: Fry the vermicelli in the butter until well browned but not burnt.
Fry on low heat until all the butter is dried.
Add in 1/4-cup sugar and fry again.
Add in the whole milk cup by cup, stirring constantly, and bring to boil.
Add in the raisins, whole cardamom, and 1/2 cup slivered almonds, cashews and pistachios, and the remaining sugar.
Reduce the heat and thicken the sheer korma to three-strand consistency, letting the milk boil until it is halved.
The vermicelli must be very soft by now.
Quickly add in the rose water, charoli and fresh cream and let simmer covered for 10 minutes.
Garnish with the saffron strands and powdered cardamom, and serve immediately.

Hence there are a number of cuisines that are famous as Eid cuisines. The Eid Day is the day to enjoy and celebrate the occasion.