avial, avial recipe, makar sankranti recipe, pongal recipe, sankranti recipe, sankranti special, Sankranti, Sankranthi, Makar Sankranti, Makar Sankranthi, makar sankranti songs, makar sankranti celebrations, makar sankranti, tithi, makar sankranti history, sankranti, sankranti 2012 date

avial, avial recipe, makar sankranti recipe, pongal recipe, sankranti recipe, sankranti special, Sankranti, Sankranthi, Makar Sankranti, Makar Sankranthi, makar sankranti songs, makar sankranti celebrations, makar sankranti, tithi, makar sankranti history, sankranti, sankranti 2012 date

 AVIAL (SANKRANTI SPECIAL)

 

Ingredients

Coconut 1 finely-grated

Channa Dal 1 tsp roasted

Urad Dal 1 tsp roasted

Asafoetida (heeng) 1/4 tsp

Green Chilies 2

Turmeric Powder 1/4 tsp

Assortment of vegetables, excluding salad and leafy vegetables and beetroot (cut and diced)

Method

Blanch the diced vegetables and set it aside for later use. Grind channa dal, urad dal, asafoetida and green chillies to a paste. Heat ghee in a separate shallow pan and add the grounded paste. Fry lightly till it emits fragrance. Add the grated coconut and saute it over a low flame. Add the blanched vegetables and cook till done. Add salt to taste. Serve hot. 


To know more about Makar Sankranti, Click Here 
 

For More Sankranti /Pongal Recipe Click Here

Read More

Aval Payasam recipe, makar sankranti recipe, pongal recipe, sankranti recipe, Sankranti, Sankranthi, Makar Sankranti, Makar Sankranthi, makar sankranti songs, makar sankranti celebrations, makar sankranti, tithi, makar sankranti history, sankranti, sankranti 2012 date, sankranti special

Aval Payasam recipe, makar sankranti recipe, pongal recipe, sankranti recipe, Sankranti, Sankranthi, Makar Sankranti, Makar Sankranthi, makar sankranti songs, makar sankranti celebrations, makar sankranti, tithi, makar sankranti history, sankranti, sankranti 2012 date, sankranti special

AVAL PAYASAM RECIPE (SANKRANTI SPECIAL)

 

Ingredients(Serves 2)

Milk 1 litre

Aval (rice flakes) 1/4 cup

Sugar 1 cup

Cardamom powder 1/2 tsp

Cashew nuts few

Raisins few

Method

Boil milk in a pan. Add the Aval or rice flakes into the boiling milk. Stir constantly until the quantity reduces to one-half. Add sugar and the powdered cardamom into the consistency and stir well. Add the cashew nuts (preferably roasted) and the raisins and serve it hot.

To know more about Makar Sankranti, Click Here 

For More Sankranti /Pongal Recipe Click Here

Read More