Aval Payasam recipe, makar sankranti recipe, pongal recipe, sankranti recipe, Sankranti, Sankranthi, Makar Sankranti, Makar Sankranthi, makar sankranti songs, makar sankranti celebrations, makar sankranti, tithi, makar sankranti history, sankranti, sankranti 2012 date, sankranti special

Aval Payasam recipe, makar sankranti recipe, pongal recipe, sankranti recipe, Sankranti, Sankranthi, Makar Sankranti, Makar Sankranthi, makar sankranti songs, makar sankranti celebrations, makar sankranti, tithi, makar sankranti history, sankranti, sankranti 2012 date, sankranti special

AVAL PAYASAM RECIPE (SANKRANTI SPECIAL)

 

Ingredients(Serves 2)

Milk 1 litre

Aval (rice flakes) 1/4 cup

Sugar 1 cup

Cardamom powder 1/2 tsp

Cashew nuts few

Raisins few

Method

Boil milk in a pan. Add the Aval or rice flakes into the boiling milk. Stir constantly until the quantity reduces to one-half. Add sugar and the powdered cardamom into the consistency and stir well. Add the cashew nuts (preferably roasted) and the raisins and serve it hot.

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