Patriotic Songs, Republic Day Songs, Republic Day, Republic Day Special Songs, Music, Videos, Download MP3 Songs,Desh Bhakti Songs In Hindi | Desh Bhakti Songs Download,

Patriotic Songs, Republic Day Songs, Republic Day, Republic Day Special Songs, Music, Videos, Download MP3 Songs,Desh Bhakti Songs In Hindi | Desh Bhakti Songs Download, 

The National Anthem of India :
The Indian National anthem, originally composed in Bengali by Rabindranath Tagore, was adopted in its Hindi version by the Constituent Assembly as the National Anthem of India on 24 January 1950. It was first sung on 27 December 1911 at the Calcutta session of the Indian National Congress. The complete song consists of five stanzas. Playing time of full version of the National Anthem is approximately 52 seconds. The lyrics were rendered into English by Rabindranath Tagore himself.

Jana gana mana adhi naayaka jaya hai!
Bhaarat bhaagya vidhaata
Punjab Sindh Gujarat Maraatha,
Dravid Utkala Bangaa.
Vindhya Himachala Yamuna Ganga,
Uchhala jaladhi taranga.
Tava shubh naame jaage,
Tava shubh aashish maage,
Gahe tava jaya-gaatha.

Jana-gana-mangaladayaka jaya hai!
Bharat bhagya vidhata.
Jaya hai! Jaya hai! Jaya hai!
Jaya Jaya Jaya Jaya hai!


Ae Mere Pyrae Vatan :

ai mere pyaare vatan, ai mere bichha.De chaman
tujh pe dil qurabaan
tuu hii merii aarazuu, tuu hii merii aabaruu
tuu hii merii jaan

(tere daaman se jo aae un havaao.n ko salaam
chuum luu.N mai.n us zubaa.N ko jisape aae teraa naam ) - 2
sabase pyaarii subah terii
sabase ra.ngii.n terii shaam
tujh pe dil qurabaan \threedots

(maa.N kaa dil banake kabhii siine se lag jaataa hai tuu
aur kabhii nanhii.n sii beTii ban ke yaad aataa hai tuu )- 2
jitanaa yaad aataa hai mujhako
utanaa ta.Dapaataa hai tuu
tujh pe dil qurabaan \threedots

(chho.D kar terii zamii.n ko duur aa pahu.nche hai.n ham
phir bhii hai ye hii tamannaa tere zarro.n kii qasam ) - 2
ham jahaa.n paidaa hue
us jagah pe hii nikale dam
tujh pe dil qurabaan

Sare Jahan Se Aacha :

The poem Saare Jahan Se Achcha was composed by the poet Sir Allama Muhammad Iqbal in 1904-1905 while India was under British administration. The poem is sung by Indians on occasions of national importance and in schools as part of morning prayer. After the Indian National Song Jana-Gana-Mana and the Indian National Song Vande Mataram, Sare Jahan Se Achcha enjoys the reputation as the most popular patriotic song in India. The poem epitomises love for the nation and patriotism.

saare jahaan se achcha hindostaan hamaraa
hum bul bulain hai is kee, ye gulsitan hamaraa

parbat vo sabse unchaa hum saaya aasma kaa
vo santaree hamaraa, vo paasbaan hamaraa
godee mein khel tee hain is kee hazaaron nadiya
gulshan hai jinke dum se, rashke janna hamaraa
mazhab nahee sikhataa apas mein bayr rakhnaa
hindee hai hum, vatan hai hindostaan hamaraa

saare jahaan se achcha hindostaan hamaraa
hum bul bulain hai is kee, ye gulsitan hamaraa 

 

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Republic Day is on Thursday, 26 January 2012, Republic Day Pictures, Images, Scraps for Orkut, Myspace

Republic Day of India, 26 January , Festivals of India, Republic Day of India, 26th January is celebrated as Republic Day, Republic Day is on Thursday, 26 January 2012,Republic Day Pictures, Images, Scraps for Orkut, Myspace

26th January 1950 is one of the most important days in Indian history as it was on this day the constitution of India came into force and India became a truly sovereign state. In this day India became a totally republican unit. The country finally realized the dream of Mahatma Gandhi and the numerous freedom fighters who, fought for and sacrificed their lives for the Independence of their country. So, the 26th of January was decreed a national holiday and has been recognized and celebrated as the Republic Day of India, ever since.    Today, the Republic Day is celebrated with much enthusiasm all over the country and especially in the capital, New Delhi where the celebrations start with the Presidential to the nation. The beginning of the occasion is always a solemn reminder of the sacrifice of the martyrs who died for the country in the freedom movement and the succeeding wars for the defense of sovereignty of their country. Then, the President comes forward to award the medals of bravery to the people from the armed forces for their exceptional courage in the field and also the civilians, who have distinguished themselves by their different acts of valour in different situations.    To mark the importance of this occasion, every year a grand parade is held in the capital, from the Rajghat, along the Vijaypath. The different regiments of the army, the Navy and the Air force march past in all their finery and official decorations even the horses of the cavalry are attractively caparisoned to suit the occasion. The crème of N.C.C cadets, selected from all over the country consider it an honour to participate in this event, as do the school children from various schools in the capital. They spend many days preparing for the event and no expense is spared to see that every detail is taken care of, from their practice for the drills, the essential props and their uniforms.    The parade is followed by a pageant of spectacular displays from the different states of the country. These moving exhibits depict scenes of activities of people in those states and the music and songs of that particular state accompany each display. Each display brings out the diversity and richness of the culture of India and the whole show lends a festive air to the occasion. The parade and the ensuing pageantry is telecast by the National Television and is watched by millions of viewers in every corner of the country.    The patriotic fervor of the people on this day brings the whole country together even in her essential diversity. Every part of the country is represented in occasion, which makes the Republic Day the most popular of all the national holidays of India.

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til ladoo recipe, makar sankranti recipe, pongal recipe, sankranti recipe, sankranti special, Sankranti, Sankranthi, Makar Sankranti, Makar Sankranthi, makar sankranti songs, makar sankranti celebrations, makar sankranti, tithi, makar sankranti history, sankranti, sankranti 2012 date

til ladoo recipe, makar sankranti recipe, pongal recipe, sankranti recipe, sankranti special, Sankranti, Sankranthi, Makar Sankranti, Makar Sankranthi, makar sankranti songs, makar sankranti celebrations, makar sankranti, tithi, makar sankranti history, sankranti, sankranti 2012 date

Til Ladoo (Sankranti Special)

Ingredients

1 cup Til

2 cups Jaggery

1/2 cup Peanuts

4 tsp Ghee

1/2 cup Water

Method:

1.Roast the til dry till it turns slightly brown. Also dry roast the peanuts.

2.Make powder of both ingredients.

3.Heat the kadhai for 5 minutes.

4.Put jaggery with water in a hot kadhai and mix well till it melts.

5.Now add ghee and the powder. Mix well.

6.Make laddus from it immediately using greased palms.

7.Til laddus are ready.

To know more about Makar Sankranti, Click Here 

For More Sankranti /Pongal Recipe Click Here



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til burfi recipe, makar sankranti recipe, pongal recipe, sankranti recipe, sankranti special, Sankranti, Sankranthi, Makar Sankranti, Makar Sankranthi, makar sankranti songs, makar sankranti celebrations, makar sankranti, tithi, makar sankranti history, sankranti, sankranti 2012 date

til burfi recipe, makar sankranti recipe, pongal recipe, sankranti recipe, sankranti special, Sankranti, Sankranthi, Makar Sankranti, Makar Sankranthi, makar sankranti songs, makar sankranti celebrations, makar sankranti, tithi, makar sankranti history, sankranti, sankranti 2012 date

Til Burfi (Sankranti Special)

 


Ingredients

1 cup Til(sesame seed)

1 can Condensed Milk

1/2 stick Butter

1 cup Milk Powder

1 cup Jaggery

Method:

1.Roast the sesame seeds in a dry skillet.

2.Grind them coarsely in a blender.

3.Now heat the jaggery in a thick bottomed vessel till it melts completely.

4.Mix all the ingredients along with grounded sesame seeds in a glass dish.

5.Microwave the mixture for about 3 minutes.

6.Grease a tray with butter and leave aside.

7.Stir the mixture properly and microwave again for 3 minutes.

8.Remove it when bubbling starts.

9.Stir till it becomes thick.

10.Spread the mixture on greased tray.

11.Cut in squares when cool.

12.Til Burfi is ready.

To know more about Makar Sankranti, Click Here 

 

For More Sankranti /Pongal Recipe Click Here



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