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til ladoo recipe, makar sankranti recipe, pongal recipe, sankranti recipe, sankranti special, Sankranti, Sankranthi, Makar Sankranti, Makar Sankranthi, makar sankranti songs, makar sankranti celebrations, makar sankranti, tithi, makar sankranti history, sankranti, sankranti 2012 date

Til Ladoo (Sankranti Special)

Ingredients

1 cup Til

2 cups Jaggery

1/2 cup Peanuts

4 tsp Ghee

1/2 cup Water

Method:

1.Roast the til dry till it turns slightly brown. Also dry roast the peanuts.

2.Make powder of both ingredients.

3.Heat the kadhai for 5 minutes.

4.Put jaggery with water in a hot kadhai and mix well till it melts.

5.Now add ghee and the powder. Mix well.

6.Make laddus from it immediately using greased palms.

7.Til laddus are ready.

To know more about Makar Sankranti, Click Here 

For More Sankranti /Pongal Recipe Click Here



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