Gopalkala Recipe, Gopalkala Dishesh, Janmashtami Dishes, Janmashtami Recipe
Gopalkala Recipe
Ingredients
- 250 grams Beaten Rice
- 1 Coconut (fresh)
- 100 gm Cucumber
- 2 Green Chilies
- 1 tbsp Ghee
- 1 tsp Jeera
- 1/2 inch Ginger
- 50 grams Curd
- 1/2 tsp Sugar
- salt to taste
- Soak beaten rice for 10 minutes.
- Grate the coconut, roughly chop the cucumber & finely chop the green chilies and ginger.
- Melt ghee in a small pan for the tempering; add the jeera, green chilies and ginger.
- Pour over the beaten rice and add in the remaining ingredients. Mix well.
Some other Janmashtami Favorite Dishes
Murukku (Rice Chakli)
Preparation time:20-25 minutesIngredients :
Rice flour 340 gms.
Gram flour 120 gms.
Til seeds 1 tbsp.
Chilli powder 3 tsp.
Asafoetida ½ tsp.
Butter 2 tbsps.
Oil as required
Salt to taste
Method of Preparation :
Mix both rice and gram flour, add chilli powder, asafoetida, butter and salt. Wash the til seeds and add to the flour mixture. Add water and knead into a soft dough. Put small quantities of dough in a murukku mould, hold it over a kadhai with hot oil and press murukkus into the oil. Remove murukku from kadhai when brown and crisp.
Rice flour 340 gms.
Gram flour 120 gms.
Til seeds 1 tbsp.
Chilli powder 3 tsp.
Asafoetida ½ tsp.
Butter 2 tbsps.
Oil as required
Salt to taste
Method of Preparation :
Mix both rice and gram flour, add chilli powder, asafoetida, butter and salt. Wash the til seeds and add to the flour mixture. Add water and knead into a soft dough. Put small quantities of dough in a murukku mould, hold it over a kadhai with hot oil and press murukkus into the oil. Remove murukku from kadhai when brown and crisp.
Kheer
Preparation time: 30-40 minutes
Ingredients
1 cup Basmati rice
1 cup condensed milk
1 tablespoon custard powder, dissolved in warm milk
3-4 cups of whole milk, diluted with 1-2 cups of water
1/2 cup sugar
1 tbsp raisins
1 tbsp cashewnuts, dry roasted.
1 tsp powdered cardamom
Method of preparation:
Pour milk in a pan and add rice to it. Boil rice and milk in the pan on medium flame until completely cooked (appx. 25-30 minutes). Add custard powder to milk and stir continuously. Add condensed milk, sugar and stir till sugar gets completely dissolved and the mixture thickens.
Add nuts and raisin. Sprinkle it with powdered cardamom for extra flavor.
Can be served both hot as well as cold.
Ingredients
1 cup Basmati rice
1 cup condensed milk
1 tablespoon custard powder, dissolved in warm milk
3-4 cups of whole milk, diluted with 1-2 cups of water
1/2 cup sugar
1 tbsp raisins
1 tbsp cashewnuts, dry roasted.
1 tsp powdered cardamom
Method of preparation:
Pour milk in a pan and add rice to it. Boil rice and milk in the pan on medium flame until completely cooked (appx. 25-30 minutes). Add custard powder to milk and stir continuously. Add condensed milk, sugar and stir till sugar gets completely dissolved and the mixture thickens.
Add nuts and raisin. Sprinkle it with powdered cardamom for extra flavor.
Can be served both hot as well as cold.
Kalakand
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Ingredients :
2 litres Milk
1/2 to 3/4 cup Sugar
Chopped nuts to decorate (pista, almonds)
Silver foil (optional)
1/2 tsp. Citric acid dissolved in 1/2 cup water
Method of Preparation :
Boil half the milk and add the citric solution as it comes to boil. Switch off the gas. Once the chenna settles sieve through muslin cloth, press out excess water, take
it in a plate and press down. Do not knead. Put the remaining milk in a heavy pan
and boil to half. Add chenna and boil till the mixture thickens. Stir continuously. Add sugar and continue to cook. Stir all the while till it softly thickens in a lump. Set in a tray, apply silver foil and sprinkle the chopped nuts.
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1/2 to 3/4 cup Sugar
Chopped nuts to decorate (pista, almonds)
Silver foil (optional)
1/2 tsp. Citric acid dissolved in 1/2 cup water
Method of Preparation :
Boil half the milk and add the citric solution as it comes to boil. Switch off the gas. Once the chenna settles sieve through muslin cloth, press out excess water, take
it in a plate and press down. Do not knead. Put the remaining milk in a heavy pan
and boil to half. Add chenna and boil till the mixture thickens. Stir continuously. Add sugar and continue to cook. Stir all the while till it softly thickens in a lump. Set in a tray, apply silver foil and sprinkle the chopped nuts.
To Know about Krishna Janmashtami Significance and Celebration click on below link
http://anupchavanblog.blogspot.com/2011/08/krishna-janmashtami.html
To View Gopalkala Recipe Click Here
http://anupchavanblog.blogspot.com/2011/08/gopakala-recipe-janmashtami-recipe.html
How to Perform Janmashtami Pooja ?
108 Names of Lord Krishna
Gopalkala Free Song Downloads Free MP3 Download
http://www.mp3ster.com/Gopalkala-free-song-downloads-mp3-download-12.html
To Find Super Hit Songs Click on Below Link:
http://anupchavanblog.blogspot.com/2011/08/song-lyrics-hindi-song-lyrics-bollywood.html
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