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puli pongal, pongal recipe, recipes, festival, pongal Festival, khana khajana, food, easy dishesh, snacks, khana khajana recipes, khana in hindi, indian food recipes, snacks recipes, sweet recipes, lunch recipes, dinner recipes, chicken recpies, veg recipes, new recipes, non-veg recipes, sweet dishes

Puli Pongal

Pongal is a very important harvest festival of South India. It is celebrated over a period of four days, with a variety of foods being prepared throughout. Puli Pongal is one dish that you will love to have on the festival days. It lets you to enjoy the festivity of Pongal. The dish is very simple and easy to make and requires ingredients that are easily available within the home only. So, if you want to relish the taste of Puli Pongal, just have a look at recipe given below, listing the ingredients as well as the method of preparation.

Puli Pongal Recipe

Ingredients

• 2 cups Broken Raw Rice
• Tamarind - small lemon size (soaked in water)
• 1 tsp Mustard Seeds
• 1 tsp Chana Dal
• Dry Red Chilies (according to taste)
• 1/4 tsp Asafoetida Powder
• 1/2 tsp Turmeric Powder
• 1/4 cup Sesame Oil
• A sprig of Curry Leaves
• Salt to taste

Method

• Keep the measured tamarind juice. For every cup of broken rice add 2 1/4 cups of tamarind juice.
• Heat oil in a pressure pan. Now add mustard seeds and when it splutters add the Chana dal.
• When the Chana dal is lightly brown, add turmeric powder, asafoetida, dry red chilies and curry leaves.
• Then add the tamarind juice. When it begins to boil, add the broken rice and the required amount of salt.

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