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Methi Moong Dal
Ingredients
1/4
cup Yellow Moong Dal (soaked for 5 minutes in hot water)
2
cups Fenugreek Leaves (Methi) (chopped)
1/2
tsp Cumin Seeds (Jeera)
1
small Onion (chopped)
2 cloves
Garlic (grated)
2
green Chilies (chopped)
1/4
tsp Turmeric Powder (Haldi)
1 tsp
Bengal Gram Flour (Besan)
2 tsp
Oil
Salt
(as per taste)
Method:
Begin
with heating the oil and put cumin seeds in it. When they start to crackle, add
green chilies, onion and garlic in it and saute it for a minute.
Now,
add turmeric powder, fenugreek leaves and salt to it and stir.
In
this mixture, put 1/2 cup of hot water, along with soaked moong dal. Sprinkle
Bengal gram flour (besan) over it and bring it to boil. When it gets boiled,
turn the knob over sim.
Remove
from the flame after 5 minutes and serve it with rotis and rice.
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