puri pongal recipe, makar
sankranti recipe, pongal recipe, sankranti recipe, sankranti special, Sankranti,
Sankranthi, Makar Sankranti, Makar Sankranthi, makar sankranti songs, makar
sankranti celebrations, makar sankranti, tithi, makar sankranti history,
sankranti, sankranti 2012 date
To know more about Makar Sankranti, Click Here
Puri Pongal (Pongal Special)
Ingredients
Raw
Rice 2 cups
Curry
leaves a sprig
Asafoetida
a pinch
Red
Chillies 3
Mustard
Oil 4 or 5 teaspoons
Urad
Dal 1 teaspoon
Channa
Dal 1 teaspoon
Salt
to taste
Water
1 to 2 glass
Tamarind
a small lime size
Method
Soak rice for an hour, half dry in a towel and grind it (one by two) in
mixie. Heat oil in a pan, add mustard, after sizzling add red chillies, curry
leaves, asafoetida, channa dal, urad dal and salt. Mix the tamarind with water
a little concentrated. Add it to the pan and add ground rice and fry. Add more
water, mix and close with lid in sim. Open then and there to cup if the rice is
cooked, and add water accordingly. The bottom will become dark brown and crisp.
Remove from fire and serve with pickle or hot chutney.To know more about Makar Sankranti, Click Here
0 comments:
Post a Comment