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Pesaratu (Sankranti Special)
Ingredients
1 cup
Moong Dal
1
Onion (finely chopped)
1/4
tsp Ginger( finely chopped)
Coriander
leaves (finely chopped)
1-2
Green Chillies
Salt
as per taste
Method:
1.Soak
the moong dal for about 4 hours in water taken in a bowl.
2.Wash
them and grind to make smooth paste along with the chillies and ginger.
3.Add
the chopped onions, chopped coriander leaves and salt to the above prepared paste.
4.Heat
a flat griddle on high flame.
5.Pour
the batter on it and spread the batter on the pan moving from center to the
corners.
6.Give
it the shape of round pancake.
7.Sprinkle
little oil on its sides and cook it for 2-3 minutes.
8.Turn
over and cook again.
9.Serve
it hot with coconut chutney.
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